Friday's Crabhouse Menu

The menu at Friday’s Crabhouse presents a straightforward but appealing focus on fresh Pacific Northwest seafood, and it reads like a celebration of simplicity done right. From a reviewer’s perspective, the standout options begin with Fresh Grilled Wild Salmon*, Grilled Housemade Crabcakes, and Fresh Grilled Wild Fish Of The Day*, each suggesting a strong emphasis on seasonal catch and uncomplicated preparation. The shellfish offerings feel equally central to the experience, especially Fresh Local Dungeness Crab, alongside Fresh Local Steamed Clams or Mussels, which reinforce the restaurant’s commitment to local sourcing. For those drawn to raw bar selections, Fresh Local Oysters: Flame Grilled in Shell, Raw On The Half Shell, and Shooters provide a variety of ways to enjoy oysters, whether traditional or more adventurous. The oyster-focused dishes continue with Fresh Pan-Fried Oysters and Combination, rounding out a menu that leans heavily into coastal comfort food. Overall, the selection feels cohesive and seafood-forward, with enough variety in preparation-grilled, steamed, raw, and fried-to satisfy different preferences while maintaining a clear identity rooted in fresh, local seafood.